Latest Job vacancy in Britannia Industries for Production
About The company-
We’re a company that’s been around for 120 years, making tasty snacks. It all started in 1892 in Kolkata when some businessmen came together to make biscuits. Since then, we’ve added more yummy and healthy snacks to our line-up, and people all over the country enjoy them.
Job Location– Ranjangaon, Pune
Experience– 3-5 years in biscuit line
Qualification– B.tech Food technology
Vacancy is for– Biscuit line
Job Summary
As a Biscuit Line Officer, your primary responsibility is to oversee and manage the production process of biscuits within a manufacturing facility. You will be responsible for ensuring the efficient operation of the biscuit production line, meeting quality and safety standards, and leading a team of production staff to achieve production targets.
Job Description
- Plan, organize and direct the manufacturing and maintenance operations which ensure the most effective return on assets.
- Initiative plans and processes which minimize manufacturing costs through effective utilization of manpower, equipment, facilities, materials, and capital.
- Assure attainment of business objectives and productions schedules while insuring product standards that will exceed our customers’ expectations.
- Implement manufacturing strategies and action plans to ensure that the facility supports Lincoln’s strategic initiatives.
- Establish group and individual accountabilities throughout assigned departments for problem solving and cost reduction, both on a permanent and ad-hoc basis, depending on need.
- Encourage use of new techniques and focus on fact based problem solving.
- Improve manpower utilization within existing departments and processes.
- Schedule stability that allows for maximum return on efficiencies.
- Manage spending against budget, controlling spending in relation to changes in production volume.
- Assure that collective bargaining agreements are effectively administered and that employee grievances are addressed in a timely fashion.
- Work to establish management practices throughout assigned areas which include all employees’ positive involvement with opportunity for construction input and action.
- Continually improve safety record by addressing both physical safety issues and employee safety attitudes.
- Maintain and improve housekeeping in all areas.
- Maintain individual skills keeping up to date with latest production and production management concepts.
Skills-
- Strong leadership and communication skills.
- Knowledge of quality control and safety standards in food production.
- Understanding of production machinery and equipment.
- Problem-solving and decision-making abilities.
- Basic computer skills for record-keeping and data analysis.
Mail your detail to – Deeksha@vivirservices.com