About Company-
We’re happy to be part of the big change happening in farming in India. India has been good at farming for a long time. It makes a lot of food. But sometimes, the amount of food changes depending on the season and where you are. And sometimes, the food isn’t always the same quality.
At Trimurti, we grow our own special food and use really good technology to make it into food you can eat. This means our food is always the same good quality and you can get it all year round.
Our food is grown in a natural way without any chemicals. We don’t add any preservatives when we pack it, so it tastes just like it should. You can get our food in different ways – you can eat it straight away or keep it in the freezer. We pack it in soft packets or cans, whatever suits you.
We sell the best food from India and all over the world, and we make sure it doesn’t cost too much. People nowadays want to eat healthier and live better. That’s why there’s a big market for our food.
About Vacancy-
Are you passionate about food safety and quality? Do you have a keen interest in microbiology and its applications in the food industry? If so, we have an exciting opportunity for you to join our team as a Microbiologist in the Frozen Corn Industry. In this role, you will play a crucial part in ensuring the safety and quality of our frozen corn products through rigorous testing and analysis.
Experience– 3 to 5 Years
Location-Pune
Job Description
Role Overview-
As a Microbiologist in the Frozen Corn Industry, your primary responsibility will be to conduct microbiological testing and analysis to ensure that our products meet the highest standards of safety and quality. You will work closely with our production team to implement and maintain effective microbiological control measures throughout the manufacturing process.
Key Responsibilities-
Microbiological Testing-
Perform routine microbiological testing on raw materials, in-process samples, and finished products using standard methods and techniques.
Environmental Monitoring
Conduct environmental monitoring to identify and mitigate any potential sources of contamination within the production facility.
Pathogen Detection
Utilize molecular techniques such as PCR to detect and quantify pathogenic microorganisms, ensuring that our products are free from harmful bacteria.
Shelf-Life Studies
Collaborate with the R&D team to conduct shelf-life studies and evaluate the microbial stability of our frozen corn products under various storage conditions.
Regulatory Compliance
Stay abreast of relevant food safety regulations and industry standards to ensure compliance with applicable requirements.
Documentation and Reporting
Maintain detailed records of all microbiological testing activities and generate comprehensive reports summarizing findings and recommendations.
Quality Assurance
Work closely with the quality assurance team to address any microbiological issues or deviations from established standards, implementing corrective and preventive actions as necessary.
Qualifications
- Bachelors or Master’s degree in Microbiology, Food Science, or a related field.
- Previous experience in a microbiology role within the food industry is preferred.
- Proficiency in microbiological techniques and methodologies.
- Strong analytical skills with keen attention to detail.
- Excellent communication and teamwork abilities.
- Familiarity with food safety regulations such as HACCP and GMPs.
Benefits-
Competitive salary commensurate with experience.
Opportunities for professional development and career advancement.
A dynamic and collaborative work environment with a focus on innovation and continuous improvement.
Email: hrmanager@trimurticorns.com