Best Prawns biryani dishes in India

Malabar Prawns Biryani - Malabar Prawns Biryani typically includes marinated Prawns, fragrant basmati rice, coconut milk, and an array of spices, resulting in a flavorful and aromatic dish

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Goan Prawns Biryani Goan cuisine is influenced by Portuguese flavors, and Goan Prawns Biryani reflects this with its use of coconut, red spices, and flavorful masala

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Hyderabadi Prawns Biryani Hyderabadi biryani is famous for its Dum cooking technique and rich spices. Hyderabadi Prawns Biryani features marinated Prawns layered with basmati rice, fried onions, and aromatic spices, all slow-cooked to perfection

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Kolkata-style Prawns Biryani Kolkata biryani is known for its mild and fragrant taste. Kolkata-style Prawns Biryani often includes Prawns marinated in yogurt and spices, layered with fragrant rice, and garnished with fried onions and boiled eggs

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Chettinad Prawns Biryani Chettinad Prawns Biryani involves marinating Prawns in a fiery Chettinad masala, and it's layered with basmati rice, mint, and coriander before slow-cooking

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Bengali Prawns Biryani Bengali biryani features mustard oil and mild spices. In Bengali Prawns Biryani, Prawns is often marinated with mustard oil, yogurt, and spices, and it's layered with fragrant rice, fried onions, and occasionally boiled eggs

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Thalassery Prawns Biryani Thalassery biryani is a specialty of Kerala. Thalassery Prawns Biryani involves marinated Prawns, fragrant rice, and a unique blend of spices, often including ghee-roasted cashews and raisins

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Mangalorean Prawns Biryani Mangalorean cuisine reflects coastal influences. Mangalorean Prawns Biryani often includes Prawns marinated in coastal spices, layered with fragrant rice, and garnished with cashews and raisins

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