Royal Icing Used for designs and fine detailing. And for creating a smooth and glossy finish 

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Buttercream Frosting Can be piped onto cookies for a decorative finish. Ideal for creating swirls, rosettes, or other textured designs.

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Decorative Sprinkles- Adds color, texture, and a festive touch,  Sprinkle on top of freshly frosted cookies. Use different shapes and colors to create variety 

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Chocolate Ganache Creates a rich, shiny chocolate layer. Can be used as a filling between cookies 

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Edible Glitter or Luster Dust Adds a sparkly, metallic finish. Dust over icing or fondant for a glamorous touch 

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Candy Melts Meltable candy coating for dipping or drizzling. Use for coating cookies or creating decorative patterns.

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Fondant Smooth, pliable icing for a clean, polished look. Roll out and cover cookies for a neat surface 

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Edible Markers Food-safe pens for drawing on cookies 

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Fruit Zests Adds a burst of citrus flavor. Sprinkle on top of icing or mix into cookie dough. Enhances the overall taste of the cookies.

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Jam or Jelly Spreads easily on cookies. Use as a filling or create thumbprint cookies. Adds sweetness and fruity flavor 

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Nuts and Seeds Provides a crunchy texture. Sprinkle chopped nuts or seeds on top of icing or frosting. Complements the sweetness of cookies 

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Dried Fruit Adds chewiness and natural sweetness. Chop and mix into cookie dough or sprinkle on top. Enhances flavor and visual appeal 

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Marshmallows Adds a soft and gooey texture. Use mini marshmallows on top of hot cookies 

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Whipped Cream Light and airy topping. Use a dollop on cookies for a softer finish 

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